ONION PAKODA

This classic traditional snack is made with fresh sliced onions, gram flour (besan), and green chillies, blended with aromatic spices to create a flavorful batter. Carefully deep-fried in premium refined groundnut oil, each pakoda is cooked to a perfect golden crisp while remaining light and crunchy. Bursting with authentic homemade flavors, this crispy onion pakoda is the perfect companion for tea-time and a favorite snack for every occasion.